Makaleler

 OLIVE OIL ATTENUATES OXIDATIVE DAMAGE BY IMPROVING MITOCHONDRIAL FUNCTIONS IN HUMAN KERATINOCYTES 

2. YÜKSEK FRUKTOZLU ve NORMAL YEM ile BESLENEN ADÖLESAN SIÇANLARDA YÜKSEK POLİFENOLLÜ EKSTRA VİRGİN ZEYTİNYAĞININ ÖĞRENME, BELLEK ve ANKSİYETEYE ETKİSİ

3. Olive oil improves the intestinal absorption and bioavailability of lutein in lutein-deficient mice

4. Neurobehavioral and metabolic effects of polyphenol-rich olive oil in male rats during the adolescent-to-young adult transition:a comparative study

5. Ketogenic Diet Mitigates Age‑Related Cognitive Decline and Neuroinflammation in Rats, While Antibiotics Exacerbate Brain Health Risks

6. Comparison anti-oxidant and neuroprotective effects of extra-virgin olive oil, donepezil and rosmarinic acid on aluminum chloride-induced Alzheimer’s in rat models